Anthony, New Mexico, is a mere crow’s flight from El Paso, Texas, my point of origin. Anthony is where my group from the Society of American Travel Writers stopped to enjoy a meaty and chili-spice-centric luncheon on a ranch known for its pecan orchard. Our adventure was billed as Borderland Eats, with a first stop to Seco Spice to tour the chili pepper factory.Capsaicin-rich chili peppers and similar spices like smoked paprika are prevalent indigenous ingredients in the cuisine of […] » Read More
Where Tex meets Mex: New Mexico town is where restaurants get their spice
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