The garlic awakens: Toum ’til you swoon

the-garlic-awakens:-toum-’til-you-swoon

Each spring it happens. You cut into a clove of garlic, only to find its lily white interior tainted by the green stripe of a developing shoot. A few weeks later, sprouts will emerge from the tips of every garlic clove in the house, turning entire bulbs into Medusa heads.During this period of garlic awakening, all cooks face a choice. Either dig out the little plant or cook with it undaunted, knowing the verdant imperfection tastes exactly like the bulb that hosts it.And every year, […]  » Read More

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