Shortcake perfection: Summer and birthdays call for a more refined strawberry cream cake


Strawberry shortcake will never change. Why should it? The perfectly balanced trifecta of strawberries, cream and cake make it hard to improve, and next to impossible to screw up. I should know. It’s the first cake I mastered. It’s also the official cake of my birthday season and a sharp, creamy highlight of summer.My first strawberry shortcake recipe employed a Sara Lee All Butter Pound Cake. I sliced the rectangular loaf in half along a horizontal plane into top and bottom […]  » Read More

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