Prepare to pickle: Learn the basics now before summer produce overwhelms

Canning the harvest should be a joyous and rewarding experience, but if you are in over your head it can be stressful and overwhelming, even dangerous.Aspiring or novice canners should not wait for the so-called Harvest Season to get started. Midsummer is a great time to ease into the groove, work on your skills, and stock up on whatever gear and supplies you don’t have, without the pressure of a mountain of produce. If you just do a jar or two here and there, you can keep skin in […]  » Read More