No foolin’: Tofu can be tasty, crunchy, cooked with meat and more


My son’s first taste of tofu was at a restaurant. He didn’t know what tofu was, or that it was coming. Having never caught wind of tofu’s bad reputation among non-Asians, he took a bite of its sauce-drenched, crispy fried goodness with an open mind. He chewed through its golden barrier and into its moist, pillowy interior. Grunting his approval, he kept eating. That, ideally, is how you meet and greet tofu.Most tofu virgins know it’s out there. They’ve […]  » Read More

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