Mystery meat: How to make use of that frosty hunk from the freezer


At a family gathering last summer, my wife’s mom asked me to cook some meat from a deer that my father-in-law had shot. It was his first, and nobody seemed to know exactly what to do with it. The flesh of said deer resided in a cache of unlabeled Ziplocs in a chest freezer in the basement. Chances are, every meat eater — even those without ties to the hunting community — has encountered a frozen hunk of mystery meat in the back of the freezer. Nobody wants meat to spoil. […]  » Read More

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