Get to know kohlrabi: Spring vegetable shines in slaws, salads

Everyone looks forward to tomatoes. We can’t wait for the peaches and corn. Some of us even get excited about zucchini. But who gets pumped for kohlrabi? Anyone?It doesn’t help that a kohlrabi plant looks like a snake that recently swallowed a beach ball. The edible part is the swollen section of stem, which tastes like the part of broccoli most people throw away.Kohlrabi is perhaps most popular with farmers who are looking for some early season variety in their market […]  » Read More