Fleur de Lolly: Taking Salisbury steak to a different level

fleur-de-lolly:-taking-salisbury-steak-to-a-different-level

Salisbury steak with onion and mushroom gravy was a staple of “TV dinners” in the ’60s. This version is on an entirely different level.I cooked these in a large Lodge cast iron skillet, and the tantalizing aroma from my kitchen would have made anyone ravenous. Comfort food does precisely that. It comforts us from the pressures and dramas of the outside world.This dish was invented during the Civil War by Dr. James Salisbury, who prescribed minced beef for […]  » Read More

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