Fleur de Lolly column: Try these St. Patrick’s Day favorites

I prepared this soup a few years ago for St. Patrick’s Day, and it has become a family favorite. Paired with traditional Irish soda bread, it may become one of your favorites as well.Mulligatawny SoupThe origin of this dish begins in India, with the addition of curry as an ingredient. The word translates to “pepper water.” The recipe for mulligatawny has varied greatly over the years. As the method migrated through the British Isles, meat was added.• 1 […]  » Read More