Most everyone loves Wing Wednesdays. It’s fun for me to come up with different versions. These recipes utilize the trusty sheet pan, so the wings are baked, not fried, which means less mess in the kitchen. When the chicken wings reach an internal temperature of 165 degrees F, they’re ready to eat!STEAKHOUSE WINGSThis recipe has big, bold flavors. Use your favorite steak sauce. I used A-1 for this batch. Sweet Harold declared this one his personal favorite of all the wing […] » Read More
Fleur de Lolly column: Some different options for Wing Wednesdays
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