Fleur de Lolly column: Pasta dish a great weeknight meal

I came across a Williams Sonoma cookbook entitled “Savoring Italy” for $1 in an antique store in Cave Spring, Georgia. Published in 1999, I feel like this recipe had been waiting patiently for me to come across the book and cook this mouthwatering dish.By the time the water boiled for the pasta, the sauce was almost finished. The pasta was ready within a minute of the sauce thickening. All that was left to do was to toss the pasta with the sauce. This is a great weeknight meal. […]  » Read More