Fleur de Lolly column: Grilling fruit intensifies flavors


I’ve been intrigued by grilled fruit for some time now. I decided this was the season to experiment with several types of fruit.If you’re like me and haven’t enjoyed fruit cooked on the grill, you are in for a treat. The grilling process caramelizes the natural sugars in the fruit. The bright flavors are distinctly intensified.I’m sharing several Lolly original recipes today for a tropical fruit salsa with pineapple and mango, two different grilled watermelon […]  » Read More

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