Fleur de Lolly column: Fried doesn’t have to be default for catfish


By Laura TolbertMore Content NowCatfish can sometimes have a negative reputation. Wild-caught catfish feed off the bottom of lakes, streams and rivers, which can result in a muddy flavor. However, farm-raised catfish are fed a particular food that floats on the surface of the water, and as a result the fish has a fresher, cleaner taste.Although fried catfish seemingly reigns supreme in restaurants and barbecue joints, baked catfish can pack a great deal of flavor and is healthier […]  » Read More

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