Fleur de Lolly column: Experiment with dressings for slaw


Whether you refer to this side dish as coleslaw or simply slaw, it’s a standby at our house. I love to experiment with slaw dressings, and today’s column will feature several of my family’s long-time favorites.First is my Grandmother Clara’s recipe, which had been kept in her collection of handwritten recipes. I usually shred the cabbage when I make the slaw, but she always chopped hers. No food processor chopping for her because SHE was the food processor. […]  » Read More

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