Fleur de Lolly column: Don’t braise for hours, use Instant Pot


Instead of braising for hours on the stovetop, I opted to bring out the Instant Pot for a true one “pot” meal. I was able to brown the beef tips, sauté the onions, cook the beef and make the gravy all in one pot!BEEF TIPS AND GRAVY• 2 teaspoons granulated garlic, divided• 2 to 2 1/2 pounds beef tips• 2 to 3 tablespoons olive oil• 1 large yellow onion, diced• 2 teaspoons dried thyme• 2 cups beef […]  » Read More

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