You’ve heard the saying that you “eat with your eyes first.” Here is another colorful, healthy, easy-to-make weeknight dinner that is special enough for guests. If haddock isn’t available, substitute cod or another mild white fish. Everything is cooked under the broiler on one sheet pan, so you have easy clean up as well!Chile Spiced Haddock• 1/2 head green cabbage, outer leaves removed, and thinly sliced (about 7 cups)• 1 small red onion, […] » Read More
Fleur de Lolly column: Colorful, easy-to-make weeknight dinner

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