Fleur de Lolly column: Break out proteins, veggies for kebabs

Kebab is a Turkish word meaning sword or skewer. According to tradition, the dish was invented by medieval soldiers who used their swords to grill meat over open-field fires. In Turkey, vegetables typically are cooked on a separate skewer.Here are three of our favorites: The pork and veggie combo is summertime on a plate; rosemary and garlic turkey kebabs are a great way to utilize budget-friendly turkey tenderloin; finally, the pork, mushroom and onion version brings a rich earthiness to […]  » Read More