Fleur de Lolly column: A super easy version of chicken tacos


I found this recipe on the Old El Paso website and tweaked it because that’s part of the fun of cooking. This is a super easy version of chicken tacos. If you don’t care for hot and spicy food, use regular or even mild taco seasoning and use plain petite diced tomatoes instead of the Rotel.HOT AND SPICY OVEN-BAKED CHICKEN TACOS• 1 tablespoon olive oil• 1 pound boneless, skinless chicken tenders• 1 small yellow onion, diced• 1 package […]  » Read More

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