Coronavirus: Restaurant reservations plunge, but fast food is doing fine


The way patrons experience dining out has changed tremendously since coronavirus cases began cropping up in the U.S. ¬†Some restaurants that were buzzing with patrons just last week now sit empty. Others have shifted to a take-out or to-go model.¬†Official advisories from the Centers for Disease Control and Prevention and outright bans issued from municipalities have lowered the number of people permitted to gather in the interest of promoting social distancing. […]  » Read More

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