Some questions may be running through your mind as the coronavirus pandemic wears on. Is that apple at the supermarket contaminated? Did someone with COVID-19 sneeze on the peaches?While there’s no evidence or documented cases of COVID-19 that suggest the virus can be transmitted through food, experts told USA TODAY that there still is a chance to get sick if you pick up an item someone infected has sneezed or coughed on.And while most people […] » Read More
Cleaning produce in the age of coronavirus: Take these food safety steps, rinse and repeat

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