Classic combo: What’s better than bread with stew? Try bread in the stew


Sourdough Bone Stew resembles a classic, simple meal: a bowl of soup and a piece of bread. Except in this case the bread seems to have thought it was a bone, and snuck into the stock pot. To make sourdough bone broth, bone and bread are treated equally, browning under the same broiler before being locked together in a vat of boiling water. The sourdough flavor impregnates the broth and everything in it, while filling the air with the faint yeasty aroma of a microbrewery.The bread proves […]  » Read More

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