3 soups from 1: Thai stock a versatile way to use up cilantro


Every inch of the cilantro plant is edible, but the seeds (aka coriander) and leaves get most of the attention. At the farmers market the other day I spotted a bunch of cilantro with the roots still attached. I brought a bunch of those intact plants home and ate the leaves in tacos that very night. Cilantro roots are mellower than the leaves and seeds, but still have that unmistakable penetrating cilantro flavor. The next day, based on a tip from the cilantro root vendor, I prepared a pot […]  » Read More

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